The egg ladle with the ingenious egg piercer for perfect cooked, easy-to-peel eggs.
“Use eggdeluxe once, and you will never settle for ordinary egg cooking again.”
GERT KLÖTZKE
Legendary Chef and Professor of Gastronomy.
How to get perfectly cooked and easy-to-peel eggs. Every time.
PERFECT BOILING TIMES
The times apply to refrigerator-cold eggs placed in boiling water. For room-temperature eggs, subtract 1 minute.
| Slightly runny white | Firm white and runny yolk | A bit of the yolk runny | Firm yolk | Firm, crumbly yolk | |
|---|---|---|---|---|---|
| S | 4.30 | 5.30 | 7.00 | 8.00 | 10.00 |
| M | 5.00 | 6.00 | 7.30 | 9.00 | 11.00 |
| L | 5.30 | 6.30 | 8.00 | 10.00 | 12.00 |
| XL | 6.00 | 7.30 | 9.00 | 11.00 | 13.30 |
Gert’s Recommendation: Eggs are best stored in the refrigerator, where they stay fresh significantly longer than at room temperature.
“Once you try Egg de Luxe, there is no turning back!”
GERT KLÖTZKE
Legendary Chef and Professor of Gastronomy.
Material: Food-grade polyamide (PA) 6 with 30% glass fiber. Stainless spring steel. Dishwasher safe and withstands temperatures up to 220°C. Sort as plastic and metal.