Mixes almost anything.

Thanks to the unique Omega design, the whisk springs against the base of the bowls or saucepans – allows perfect mixing and avoids sticking.

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Perfect for stews and sauces.

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Ideal for mixing and salads.

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Exellent for mashes and purées.

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Made for risotto and stir-fries.

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Convenient for adding and lifting.

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Perfect for omelettes and scrambled eggs.

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“One whisk.
Endless versatility.”

GERT KLÖTZKE
Legendary Chef and Professor of Gastronomy.

Photo: Per-Erik Berglund

MORE THAN A WHISK – A PIECE OF ART
“The Svensk Form Copyright Panel has examined the case of the OmegaVispen and finds that it is protected as a work of Applied Art under copyright law.”

“The best whisk I’ve ever had.”

ELISABETH GUSTAFSSON
Knivsta

“Indispensable is an understatement!”

EVA ANDERSSON
Stockholm

Material: Food-grade polyamide (PA) 6 with 30% glass fiber. Dishwasher safe and withstands temperatures up to 220°C. Sort as plastic.